Tacos are a family favorite here, and these Grilled Surf & Turf Tacos did not disappoint! They are so quick to put together, and a perfect meal for any night of the week.
One quick thing to point out about life in general. Target now has organic flour tortillas and that means my life is basically complete. For years (I’m not kidding) I’ve been looking for a store bought flour tortilla that did not contain hydrogenated oils, also known as trans fats. I was able to find ONE product at Giant that did not. ONE. They are good, but I like options!
Now there are two! So I can now go to Target, get a latte from Starbucks, buy diapers, groceries, and tortillas all in one place. Yeeessss. 🙂
Not only did I find flour tortillas that checked out in the ingredient department, I also found a huge bin of Avocados From Mexico right next to the tortilla section. In the bin I found the perfectly ripened avocado. Not too mushy, not too firm, but right in between. It sliced so perfectly for these Grilled Surf & Turf Tacos. The best part… I wasn’t even there for tortillas or avocados!! haha In fact, I don’t even know what I was there for!
Only. At. Target.
In my Fiesta Grilled Chicken recipe I shared a spice mix that I use for grilled meats for tacos, burritos, quesadillas, etc. This recipe is exactly like that one, in that I just use a few spices and I’m done! No packets for seasoning, or out of the ordinary ingredients. I love these simple recipes and my family does too!
Speaking of packets… a friend was just over at my house the other day and mentioned that she has always wanted to make her own taco seasoning mix but she just didn’t know what to use. I got mine off of the back of a can of beans one day. I have honestly not picked up a packet since then. It is so simple! You can totally play around with ratios of course,and add in other ingredients as you taste test and figure out what you like the best. Per pound of ground beef I use:
- 2 Tablespoons chili powder
- 2 Tablespoons cumin
- 2 teaspoons adobo seasoning
- salt and pepper to taste
The adobo seasoning does contain sodium, so I do go light on the salt. This recipe is similar, I’m just using steak instead of ground beef. Those 3 spices are the best together and are a great foundation for making your own taco seasoning. I’m sure I’ll be posting a ton of other recipes using them since my kids love this stuff and so do I!
Grilled Surf & Turf Tacos
By February 19, 2017Published:
- Yield: 4 Servings
- Prep: 5 mins
- Cook: 15 mins
- Ready In: 20 mins
Tacos are a family favorite here, and these Grilled Surf & Turf Tacos did not disappoint! They are so quick to put together, …
- 1 pound thinly sliced steak add more according to family size!
- 6 ounces shrimp any size, mine was frozen
- 1 Tablespoon extra virgin olive oil
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- 1 teaspoon adobo seasoning
- 1/4 teaspoon course kosher salt
- 1/4 teaspoon freshly cracked black pepper
- flour tortillas
- sour cream
- chopped fresh cilantro
- Place steak in a zip lock baggie or bowl. Add olive oil, then spices. Using your hands spread spices evenly around steak.
- Grill steak to desired doneness. Let steak rest at least 5 minutes before slicing for best results.
- Cook shrimp, lightly salt.
- Slice thin strips of avocado. Add steak, shrimp, avocado, and toppings to flour tortillas and enjoy!